The COFUPRO, AGROSEFIN And INIFAP joined forces to develop a methodology to assess the level of Roya risk in Mexico, define the main stages for the presence or absence of this fungus in each year, meet the producer's perspective on this problem and propose a quantitative method of sampling incidence and severity.
Recommendations for controlling the coffee Roya fungus from the National Coffee Association in Guatamala (ANACAFE)
Find Out MoreTechnical document describing the biology and typical methods for the control of the coffee rust fungus from the Mexican Coffee Association (AMECAFE)
Find Out MoreMonitoring program for pests and diseases of coffee in Mexico with weekly reports on coffee rust outbreaks (SENASICA)
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